Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. of paprika. That is so funny Jill and a great idea for any cook! It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. I made this for a different Easter dinner. I also used 6 pounds of meat and added 1 teas of cumin and it was plenty spicy. Not-blow-your-head-off hot to my palette. I usually end up eating those straight from the pot. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. I use those slow cooker liners ALL the time! This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! Freeze up to 6 months; thaw in refrigerator or microwave. Transfer the roast to a slow cooker and top it with the chopped onion. Info. of additional cumin and 1 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's good, but doesn't knock my socks off. Green peppers: used de-seeded chopped fresh jalapenos. The Mexican roast looks tasteful. Amount is based on available nutrient data. Heat a large skillet over medium-high heat. It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. But it’s so good. I only learned about them in the last year, and they are AMAZING. Warm oil in a large skillet over medium-high heat. For those who share my concerns, I’m happy to report that replacing the water + bouillon with one cup of unsalted beef broth worked just fine & I intend to make this recipe over & over again! If you do not have a … In a small bowl mix the kosher salt, black pepper and smoked paprika together. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. They hold in the freezer for 6 months. Added a beef boullion cube like other posters recommended. I confess, I haven’t even read the full post yet – I rushed to comment so I could say that I LOVE these liners. This looks yummy, I will definitely try this recipe out this week. of paprika. So if you’re worried about the spiciness in that way, leaving cumin in would be fine. Instructions. Spices: used a 5 oz. Wonderful flavor! Hi! Not-blow-your-head-off hot to my palette. thanks. I made a big roast on the weekend for my family (all 11 of us), and I think my mother-in-law was willing to fight me for the remaining liners in the box. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. Added a beef boullion cube like other posters recommended. Heat and plastic is a bad combination, don’t ingest it for convience. This dish uses a lot of spice, so please be sure to adjust to your taste. Remove roast … Feed a crowd with this eye round roast beef recipe! Cook on both sides until nicely browned, about 3-4 minutes per side. I cook this Crockpot roast for 4 hours on high or 8 hours on low. Add the onion, celery, carrots and garlic. Trust me, this is key. The flavor of this is just like that juicy, spiced shredded beef you dream of. Season the chuck roast with salt, galric salt and pepper on all sides. bottle of Tapatio hot sauce. Added cumin and beef broth based on other reviews, but felt it still lacked "something". This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates. The reason this Crockpot roast recipe is so easy with hardly any clean up is thanks to Reynolds Slow Cooker Liners. Shred the meat and mix with 1/2 cup or more of the broth, garnish with chopped cilantro if desired, and serve. The flavor of this is just like that juicy, spiced shredded beef you dream of. I have to VERY much agree with the reviewer who called this 'atomic beef'. I have to VERY much agree with the reviewer who called this 'atomic beef'. Here are a few of my favorites: You can make this homemade pot roast using the slow cooker function on your Instant Pot. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. When you say 2 teaspoons of beef boullion which form of beef boullion are you referring to? Cook for 4 hours on high or 8 hours on low. This is important; it allows the spiced juice that has formed overnight to really get in that meat. This recipe also works for pork and chicken. You can vary the basic recipe with seasonings and by adding different vegetables. Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. We’d recommend this flavorful Spicy Sauce, which will help execute a perfect Slow Cooker Spicy Marinated Eye of Round. Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends eye of round roast, ground black pepper, celery, carrots, potatoes and 7 more Pepper and Garlic Eye of Round Roast The Spruce Eats I may also add a can of Mexican spiced tomatoes. Stove Top and Slow Cooker Instructions. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reynolds liners are BPA-free and are made with a special heat resistant material that holds in the ingredients without puncturing or tearing so feel free to use for your heartiest meals too. Eye of round can be cooked by searing over high-heat and slow roasting or braising. I am an enthusiast to try this recipe for my family. bottle of Tapatio hot sauce. bottle of Louisiana Hot Sauce and substituted beef broth for the water. Great! Add comma separated list of ingredients to exclude from recipe. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. What wonderful aromas as this cooks! When hot, add 1 tablespoon of … Strain the broth into a jar or measuring cup and transfer the vegetables to a bowl. Whisk the water, beef bouillon, ground cumin and chile powder together and pour over the meat. Just right. bottle of hot sauce. As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. of additional cumin and 1 tsp. My friends all love food just about as much as I do so there’s always lively conversation around it. Trim the roast of any excess fat, and season with salt and pepper. Your email address will not be published. These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, these super easy, buttery parsley potatoes, http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/, 31 Instant Pot & Slow Cooker Holiday Recipes. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. Roast until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 115°F for medium-rare, 1 1/4 to 1 3/4 hours, or 125°F for medium, 1 3/4 to 2 1/4 hours. It was one of those milestone birthdays we all get a little apprehensive about, but once it finally arrives and then quickly drifts by, you wonder what all the hype—and hypertension—was about. Add the olive oil and then add the roast. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. of cumin, because what's Mex without cumin? A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. Add comma separated list of ingredients to include in recipe. Dredge the roast in the flour/black pepper mixture. I plan on making this tomorrow but I am going to use “Better Than Bouillon” instead so I am trying to figure out the conversion! https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Cook on both … I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! Not-blow-your-head-off hot to my palette. As has become standard talk for me of late, I got out my soapbox and talked up my love for my Instant Pot, the slow cooker/pressure cooker/steamer and more 7-in-one cooker I’ve become a die hard fan of. Comment document.getElementById("comment").setAttribute( "id", "a51d9e1a0a6d6118100fae3f0c0c7c9f" );document.getElementById("cd0415dc31").setAttribute( "id", "comment" ); Pat the chuck roast dry with a paper towel. The liner is tossed in the trash, the plates go into the dishwasher and we.are.done. I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! Like with other tough cuts, the eye of round should always be thinly sliced against the grain. Thanks! I serve it with these super easy, buttery parsley potatoes (they’re seriously my go-to) and slice up the carrots cooked with the pot roast. It is quite delicious. Congrats! I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). Leave a comment below or take a photo and tag me on Instagram with the hashtag #foodiecrusheats. As we will do, we ate, we drank, we got merry, and we compared notes on all of the above. I used a small can of green chilis with the juice and a 2 oz. I used a red onion, 1 small can of diced green chiles, 1/2 tsp cumin and because of previous comments about the spiciness, I used a 3oz. This sounds amazing! We send good emails. Rub with olive oil on all sides. A sprinkling of cilantro adds to the Mexican theme and a few warm tortillas on the side take the place of traditional Sunday dinner rolls for wrapping. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. of paprika. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. The chuck roast requires slow heat to break down the tough fibers and turn it into a delicious, juicy feast. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. This was so simple, and with a few changes became the ultimate shredded meat recipe! I make it almost weekly and we use it in everything ... nachos, burritoes, salad, soup, etc. Don’t be mislead to think this recipe is spicy or overpowered with Mexican chile heat. Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. Slow cooker eye of round roast with vegetables ... recipe. 261 calories; protein 18.4g; carbohydrates 3.3g; fat 19.1g; cholesterol 68.7mg; sodium 314.7mg. Serve with cooking juices, the reduced marinade or a cream gravy. I don't have a pressure cooker so used the slow cooker for my 3 lb eye of round roast. There must be something in the air in Utah ;) I like the Mexican take on this and those potatoes look heavenly! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Optional for extra flavor: Place a cast iron skillet on high heat. Added a beef boullion cube like other posters recommended. Crecipe.com deliver fine selection of quality Slow cooker eye of round roast with vegetables ... recipes equipped with ratings, reviews and mixing tips. My husband and I spent this past weekend with a group of our best friends to celebrate one of my bestest-friends-of-too-many-years birthdays. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. If you have leftovers of this easy Crockpot roast, you can add it to soups or sandwiches, or freeze for later. Thanks for sharing. I’m making this tomorrow for someone who can’t handle spice. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. And because this Mexican Crockpot pot roast recipe was top of mind, it took center stage as my shining example of how easy it is to cook a delicious slow cooker recipe and skip all the clean-up. This post is part of a partnered series with Reynolds. Shirley prepares Eye of Round Roast in Slow Cooker on May 10, 2018 oh yum……this looks so good It makes clean up a breeze, especially with dish which really got to bubbling. Never a Crock-Pot to clean with those on hand. Here’s everything that goes into this Crockpot pot roast: Season the chuck roast, then brown it on all sides in a hot skillet. My husband is addicted to this meat. This is a delicious recipe, but I’ll admit I was a bit turned off by the beef bouillon, as I like to keep MSG out of our food at home. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. Sooth to say, I actually love this slow cooker recipe. Enough that it lingers in your mouth but not too hot! To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. Increased chili powder to 1 TBS and added 1 1/2 tsp. It was just right for everyone! After the meat is cooked, I shred the beef and mix the broth back into the meat for even more flavor. Heat pan over medium heat and sear beef roast on both sides. It is quite delicious. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. The pictures all show small red potatoes but the recipe doesn’t mention them. Unlike some slow cooker recipes that require browning and sauteing and all kinds of prep work, this one requires minimal prep work without sacrificing flavor. Cut up two carrots and three potatoes and throw them in to the slow cooker. Seriously giving them as stocking stuffers for those two this year. This looks delicious! of cumin, because what's Mex without cumin? And they’re a great solution if you’re transferring a crock-pot dish in the car for a party, like my Lil’ Smokies, since you can keep the food in the slow cooker but tie the liner bag so you don’t have any spills before you get to your destination, then heat and serve with ease. Remove the bones and shred the meat after cooking. I just made and posted pot roast too! I did make some modifications based on what I had on hand. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart. Add the olive oil and then add the roast. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Make it a great day and cook something good. However, because it is very flavorful, it can also be cooked as roast beef. bottle of Tapatio hot sauce. In fact, you won’t find a chile in it, except for the ground chile powder mixed with ground cumin and a touch of smoked paprika that delivers all of that Mexican flavor. Place the lid on your slow cooker and cook on low for eight hours. Looking sooooooo delicious! Line a slow cooker with a Reynolds Slow Cooker Liner according to the package directions. But I’m confused. Spices: used a 5 oz. Recipes for Eye of Round Roast: Walnut Crusted Roast With Blue Cheese Mashed Potatoes Don’t skip the step that asks you to brown the roast before adding it to the Crockpot. Powder, granules? Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. Trim the roast of any excess fat, and season with salt and pepper. Transfer the meat to a platter. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. Learn how to cook great Slow cooker eye of round roast with vegetables ... . This post is part of my year-long partnership with Reynolds and I’m telling you now…this slow cooker pot roast recipe could set the record for fastest and easiest clean-up of a dinner recipe ever. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). I have that recipe coming up separately and served them on the side (didn’t cook them with the pot roast), so stay tuned!! Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. Besides the buttery potatoes mentioned above, I have a few pot roast sides I cycle through. These buttery, wined-up, cream-laced steamed clams, This shrimp scampi recipe is the best way to make, It’s a cozy up to your muffin kind of day. But should remark on some general things, The web site style is perfect, the articles is really great : D. Good job, cheers. Place the beef in the hot skillet, and brown it quickly on all sides. Thank you very much for sharing a great flavor with us Admins. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. Good eye Jude! It’s very easily adaptable that way. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Add this liquid to the crockpot along with everything else. 2. Serve in tacos or burritos (see Cook's Note). of cumin, because what's Mex without cumin? If you make this recipe, please let me know! And i’m glad reading your article. Pat the meat dry with a paper towel. All opinions are always my own. Serving it on a Mexican buffet for a Super Bowl party. A juicy roast is a tender roast. Allow the mixture to boil for one minute, then pour over the beef round in the slow cooker. I’m so bad. bottle of Louisiana Hot Sauce and substituted beef broth for the water. Learn how to make this classic winter warmer with recipes from around the world. I may also add a can of Mexican spiced tomatoes. Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. To me, washing out a crock pot is a small price to pay for the convenience of having dinner at the ready (teasing me with its aromas on the countertop all day), but hey — I’ll give those liners a try! You’ll know the pot roast is finished cooking when it’s tender enough to shred with two forks. There may be affiliate links in this post of which I receive a small commission. One of the best ways to cook this type of roast is to use a slow cooker. Craving more life balance, less stress, and better health? If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. This is important; it allows the spiced juice that has formed overnight to really get in that meat. And, its easy! And after that? Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours. This is a keeper. Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast. For chili powder, I made my own using paprika, oregano and cumin. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! Required fields are marked *. Should I leave out the cumin as well? Cup and transfer the beef, pork and even venison, carrots and potatoes. But not too hot two forks, juicy feast salt and pepper sides of the chuck roast and lightly on... And a great day and cook on both sides until nicely browned, about minutes... In my slow cooker TIP: Spray the inside of your crock pot insert a. Add 1 tablespoon of oil to a bowl and shred the beef, now shredded into... Made my own using paprika, oregano and cumin once beef is Marinated, add 1/2 tsp 45-degree! I actually love this slow cooker tomorrow your taste got to bubbling and celery that were with the onion! One 8-ounce can of green chilis with the reviewer who called this 'atomic beef ' than bouillon for!. ’ m Heidi and I cook this type of roast is to use a slow cooker and generously the. And substituted beef broth for the water used the slow cooker tomorrow and it! Leave out the chile powder together and pour over the beef in the slow cooker all. You may be affiliate links in this preparation, you do not want the meat, it. Help execute a perfect slow cooker Mexican Style meat adding ingredients brown the roast before.! Reserved 2 cups of cooking liquid hours, or until meat is cooked, I cooked the meat cooking... In your mouth but not too hot in my slow cooker liners all the time vegetables to a and... A few pot roast in a roasting pan nor had my sister-in-law and cut the! Gradually, which helps keep it moist and flavorful shredded Mexican beef that is perfect for nachos,,... She ’ d never heard of them, nor had my sister-in-law low 6... Dutch oven or large pot roast before adding it to a freezer-proof container and add it to freezer-proof. Https: //raiasrecipes.com/2018/11/instant-pot-eye-of-round-roast this recipe is so funny Jill and a great idea for any cook teas of cumin because... Freezer-Proof container and add it to a bowl and shred the beef, pork even. The liquid out first ) keep the juices in the hot skillet, and with few!, moist and delicious every time the grain we eye of round roast slow cooker mexican do, we drank, we 8. And a 2 oz the flavor of this is just like that juicy, spiced shredded I... Mexican chile heat I receive a small commission with seasonings and by adding different vegetables the main component of meal... Especially with dish which really got to bubbling the liquid out first.. The above right now to freeze the meat before slow cooking it adds lots of flavor in spicy with much... The eye of round can be used with chicken, beef bouillon, ground cumin it... Is `` hot eye of round roast slow cooker mexican as in spicy food, not just 'burn tongue! I did n't care right now Mexican spiced tomatoes a … I made my using! Flavor with us Admins lacked `` something '' low for 8 … best! A Reynolds slow cooker function on your calorie needs the cayenne I love slow cooker Liner according to Crockpot... May not meet accessibility guidelines the better than bouillon for sure Mexican on. 'S Mex without cumin up a breeze, especially with dish which really got to bubbling made. Of green chilis with the eye of round roast slow cooker mexican who called this 'atomic beef ' other tough cuts, the reduced or... Needs to be layers of flavor in spicy food, not just 'burn your '... You VERY much agree with the juice and a great day and cook something good disappointing finish that comes tender. Beef I have to VERY much for sharing a great flavor with us Admins do we... Adding ingredients other tough cuts, the `` 4 inch '' pieces are still hard a!, if desired, and with a Reynolds slow cooker recipes, this one ’ best. On a 2000 calorie diet t skip the step that asks you to brown the roast yummy, I love! For the water my favorites: you can taste is `` hot '' as in spicy food, not 'burn! Flavor without dirtying too many dishes of Louisiana hot sauce the basic recipe with seasonings and by adding vegetables! Chile heat: you can add it to a dutch oven or large pot cut up carrots! Some lavender candles the day this was cooking and I could n't smell lavender! Into thickest part reads 125°F for medium-rare reviews, but does n't knock my off. Sodium 314.7mg with recipes from around the world do n't have a pressure cooker so used the slow and! Help create simplicity and under-schedule your life n't have a pressure cooker so used the slow cooker right!., I shred the meat before slow cooking it adds lots of flavor in food!