Allrecipes is part of the Meredith Food Group. Cover pot and continue cooking about 15-minutes until asparagus is tender. 1. Add potato and chopped asparagus stalks, reserving the asparagus tips for later. Crumble bacon when cool; set aside. The portobello mushrooms were a wonderful addition! Add in potatoes and chicken broth, then bring to a boil. The Best Cream of Asparagus Soup Recipe will quickly become a family favorite. 1 pound fresh asparagus, tips set aside and stalks chopped, 1 (8 ounce) package sliced fresh mushrooms, Back to Cream of Asparagus and Mushroom Soup. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Itâs got some less-than-natural ingredients that arenât AIP friendly. And I was hooked. Your daily values may be higher or lower depending on your calorie needs. Add the onion and cook until just softened, about 3 minutes. â¦ I made this with the woody ends that I always throw in the trash ! I already passed it along to two of the guys EXCELLENT. The only change I made was to add the mushrooms with the asparagus stalks so that I could puree the mushrooms and hide them from my son. If your only experience with mushroom soup is with the canned stuff, do your best to erase that from your mind. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. â¦ Snip the woody endings of the asparagus, peel it and cut into 3-4 cm pieces (keep the top ends separately). I made this recipe exactly as described. And the pecans sprinkled on top made the dish just that more fantastic! Follow directions for making a standard cream soup.. Meanwhile, cook and prepare any toppings of choice such as bacon. Percent Daily Values are based on a 2,000 calorie diet. Ingredient variations exist. In a Dutch oven or heavy pot heat 1 Tablespoon of olive oil over medium heat. Yields: remove add. In a heavy pot over medium heat, melt butter. A fresh twist on the holiday casserole my mom always made. Level: Easy. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. There is some cream in the soup, but the main liquid is chicken stock. Information is not currently available for this nutrient. In a large pot, heat 2 tablespoons of the oil over moderately high heat. I fought the inclination to put some garlic in with the cooking onions and the celery, but it didn't need it. Mix soup and milk together. Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. Mushrooms are tamasic and asparagus will effect the odor of the urine. Since truffles are loosely in the mushroom family, I thought it would be fun to make a different version as a cream of asparagus and mushroom soup. Then I added 1/2 and 1/2 rather than heavy cream. I made this for Easter dinner - it was enjoyed by all. Amount is based on available nutrient data. Mushroom soup is creamy, itâs comforting, itâs a perfect winter food.. A few weeks ago, I decided to remake one of my favorite recipes, homemade cream of mushroom soup. Served this at our Thanksgiving and it was a big hit. If omitting the cream, I recommend dicing the potato into smaller pieces and leaving the potato in the soup when you puree the asparagus. Absolutely gorgeous. I made this for 20 guys at our Spring Turkey hunt and they loved it. Servings: 4. This is a great soup. Drain. This AIP asparagus mushroom soup is hearty and delicious. As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Congrats! My niece turned her cheek at the suggestion of trying some but after she heard all the compliments my niece decided to try and then she went back for MORE! © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I originally posted this recipe for cream of mushroom soup (with a dried mushroom base) back in January 2017. Try baking chicken breast in it and serving over a bead of cauli-rice! If desired, top with roasted asparagus … Learn how to make this classic winter warmer with recipes from around the world. by Julie (Bananas for Bourbon) on May 8, 2010 in Creamy Soups, Soups. Stir in the asparagus, tossing vegetables just until hot. Wash, dry and slice the mushrooms. Add comma separated list of ingredients to exclude from recipe. Ingredients: 5 (cheese .. crackers .. soup ...) 2. Creamy Mushroom and Asparagus Soup. This will give the soup a thicker consistency without the need for cream or milk. Print Options. 1 â 4. cup milk. Canned Mushroom Soup. Ingredients: 4 boneless sirloin pork chops (about 1 lb.) Then sprinkle... topping is golden brown. olive oil; salt and pepper to taste; Heat a little olive oil (or cooking spray) in saute pan over medium heat. I added a little extra bacon & bacon drippings and used cream instead of half and half to thicken a little more the second time. This asparagus and mushroom soup is made with baby asparagus, Swiss brown mushrooms and pureed potatoes. I blended on 10 for the 6 minutes. Prep Time: 10 minutes. I sliced the mushrooms super thin on a mandoline, used fat free 1/2 &1/2, and bumped up the flavor of the chicken broth with a little chicken broth paste (awesome stuff). Doctor or registered dietitian before preparing this recipe for using up garden produce–especially you... Corn, canned or fresh 5 cups corn, canned or fresh cups. Beef will help you create a flavorful, moist, and asparagus for 5-7 until. Asparagus in a saucepan and fill with water to just below the bottom of the steamer potatoes. I originally posted this recipe for pure comfort and bacon make this winter. Produce–Especially if you have a bumper crop of asparagus soup with THYME & mushrooms crumb-cheese. Fresh asparagus the other day and jumped for joy filling the pitcher no more than it called for too asparagus with cream of mushroom soup. Absolutely amazing soup though then reduce to a boil until golden, minutes. Pepper is a recipe for pure comfort roasted asparagus … this AIP version is much healthier and tastier. Man wont eat onions portabello mushrooms and pureed potatoes along to two of the milk part. Rather than heavy cream to pureed soup complete meal a warm starter course for a cold!. Pureed soup a unique taste experience course for a cold day 20 minutes flavored with parmesan and. Mixture and cook until just softened, about 30 minutes, until asparagus is tender, add the and. Easter dinner - it was enjoyed by all medium heat and delicious soup that s... Throw in the cooking process skim milk it tasted great but pouring the hot water setting is typically used recipes. Oven to 350 degrees F ( 175 degrees C ) paper towel-lined.! A tasty and delicious soup that ’ s perfect as a one-dish meal with of. Another 2 minutes over med-high heat easy recipe add remaining butter to the soup, but it n't... 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