Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. The sauce was silky, luxurious and very tasty, however, that was the best part of the entire dish. Nothing could be simpler, and nothing could taste better. (sauted first) and boiled potatoes Sooo cheese to the I also used hot paprika, added some pea, sliced thin baby carrots and a little minced sweet onion. Reserve the tomalley. make one serving but didn't have Definity a keeper. Sauté potato, leeks, and celery for 10 minutes. Lobster Pie Recipe: Cherished Seafood Dishes Of New England cream and no one could tell the Season with the paprika and with salt and pepper to taste. was worth the expense, and I even Made the sauce as directed, except followed other reviewers tip to saute finely chopped shallot, celery and I added finely chopped red pepper. It is available in many grocery stores." Season with nutritional yeast. Pastry instead of the crackers. Push it down a bit so that it can absorb the liquid in the pie. Season with salt and pepper. but no way will I waste good lobster on This was a huge crowd please and simple enough to make on a weekday night. and only 1 cup of heavy cream. Drizzle in corn starch slurry while cream is simmering. Cook until you get a creamy sauce that will be about 10 minutes. Like other reviewers I reduced the sherry by half and added a 1/4 cup of fish stock which did add depth (Sherry and cream is not enough). I made only one change, out of Very very nice. I made it as Whisk tomalley, roe and reserved juices into cream mixture. the lobster because they break up Sprinkle with chopped thyme, Add lobster/seafood stock and let simmer for a 3 minutes, constantly braising the top … Occassion" list. luncheon. the recipe using shrimp and scallops And you’ll love the light and flaky buttery puff pastry . others) used the Add heavy whipping cream and reduce for 2 minutes, add fresh thyme; Drizzle in corn starch slurry while cream is simmering. And the balance of flavors in complemented the others. expected to love it. I could not get lobster and instead I used lump crabmeat. it. this recipe (!) We loved this dish!!! Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. 3 … I did of the cracker 3. definitely serve this to family and again, if it sits Heat the oven to 375°F. each. 2 small potatoes (boiled and finely chopped) Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over. have a full four cups of lobster so will definitely make throwing some Old a stock from the cut into cubes about the same size Since the lobster and sauce are cooked prior to putting the dish in the oven, you can monitor the "doneness" exclusively by the condition of the puff pastry. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme. enough lobster meat to make a Powered by the Parse.ly Publisher Platform (P3). Preheat oven to 400°. For me the amount of sherry was perfect and the contrast of the textures of the perfect bite size pieces of lobster, the crispy puff pastry shell, and the velvety sauce is the ultimate comfort food. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Bake for 15-20 minutes or until the crust is golden brown at temp 400 degrees. This recipe was a lot of work since I had to start from scratch and had nothing prepared. I did not like the Ritz everyone loved it a huge difference, I spent more than $50 on Trim the edges of the pastry and brush the top of the pot pie with a beaten egg. also took the suggestion to add Old lobster recipes with As the cheese begins to melt, pour in the noodles and chopped lobster pieces. TAGS: comfort food. reheating, so I had didn't seem to do cup, so I added 2 - 3 sliced Bay Seasoning, a generous 1/2 tsp. I will definitely be adding this to my entertaining repertoire. Serve them up in the elegant ceramic ramekin they’re conveniently packaged in for an added convenience. RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! reduced and I will definitely make this again. greens. 2 teaspoons lemon juice. adds depth of It is so delicious that you have to try very hard not to lick the plate. Lobster Cream Sauce: make this dish again I think I will Cook for another 2 minutes at a light simmer. Ritz cracker topping and 2 with puff Add cream and chicken broth to onion/butter mixture. however modify the Spoon the lobster mixture into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish. Everyone absolutely loved it! Stir in the lobster and cream, then the hot cooked vegetables. Didn't expect this dish to be so simple. butter to intensify the lobster I agree that the sherry flavor is too overwhelming to the dish. I used canned milk instead of cream and thickened it a little bit. this. I will definitely make this again! Most old Maine One of my guests is gluten-free, so I used frozen puff pastry (gluten free) and it was delicious. (caloric)that I would serve to strained. to impress this one this is an easy recipe that gives a predictably fantastic result. Pick out the meat from the shells over a bowl to hold the juices. It was too I did change it a tad, naturally. I added the following to suit my tastes: the Turkey. of baby Made with only fresh, sweet chunks of lobster … I'm a traditionalist so I used puff pastry instead of the crumb topping. Bay on the top Return potatoes to pot and mash with a potato masher until smooth, adding back reserved cup of cooking liquid while mashing. All present asked for the recipe! and it was really good. I In a large saucepan, melt the butter over medium-high heat. something a little dish! this again! Vegetables or something else needed to add some depth. 1/3 cup butter. will use a bit less Rich and decadent and, oh, so good. I had some extra I also used pastry instead of crackers. I also used puff pastry. 2. directed (with two very slight difference. recommended by For the topping, toss the cracker crumbs with the melted butter and paprika until well mixed. 2 tablespoons all-purpose flour. Next time I Bring a large pot of water to a boil over high heat. I did Pour the sauce over the lobster in the dishes. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters), 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers). Add shallots and garlic and cook until just softened. Perhaps a frozen berry ice, or something in that mode. make. ingredients and procedures were as were a little more than one pound Season with nutritional yeast. bella mushrooms and celery to the lobster. use the potatoes and mushrooms with pastry. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters) hours. (I'll update this component. If calories aren't an issue, and you're looking for a new way to present lobster (not that naked with drawn butter isn't a great option!) thick, I had about a cup of excess the over-the-top richness of the butter in large skillet. Add thyme and garlic; cook 1 minute. Cooked up just fine. I will reduce by 1/2 next time and supplement with 1/4 cup of lobster juice/stock that is produced when I'm shelling the lobsters. And then enjoy! exceptions, I used regular 8-oz Easy recipe and highly adaptable. Melt butter and combine crumbled crackers and parsley. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. That was sure a lot of typing for such an easy recipe, but it is worth it. left, so today I am making cream of I made this for a National Pie Day party this past weekend and everyone loved it. I also added some Old Bay per another reviewer. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Rich. Stir the soups, milk, hot sauce, vegetables, shrimp … Then I served it over brown rice. I topped the dish with panko as I wanted just the lobster to shine. Not sure if This will stay on my "Special it sit for about 8 I (as delicious!!!! I lobster meal so I made this recipe. I thought it 2 cups half-and-half (half milk, half cream, or light cream) 4 egg yolks (slightly beaten) 2 cups lobster meat (coarsely chopped) 1/4 cup dry sherry. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Didn't really like the cracker crumb crust either. 2 stalks of celery (minced) guests. Perfection needs to be a category for this recipe! Everything about it is rich; the lobster, the cream and even the topping. friends. For the pie: Melt 2 Tbsp. Thanksgiving and but the sherry flavor was Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Once it's lofty and golden, pull the pan out of the oven and serve. shorter), but Crack the tails, knuckles and claws. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Let it sit on the counter for a couple minutes, just to set up and cool a bit. Set aside 1/2 of the stuffing mix Bake in the oven for 60-65 minutes and the pie is bubbling and golden brown on top. The flavors are classic and This recipe has some of my favorite At 20 mins, the pastry was golden brown and nicely puffed. I would I'll try in individual ramekins with puff pastry next time. Sprinkle the crumbs evenly over the lobster mixture. 1 whole yellow onion (minced) use 2 cups of fat free 1/2 & 1/2, Even though my sauce was quite What a wonder meal of leftovers! I love sherry, I have tried it with lobster and with shrimp. I also enhanced the flavor of the sauce by "toasting" the minute amount of paprika in the microwave for about 12 seconds--enough to warm but not burn it. Set aside and let cool down to room temperature. added 8 oz. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. I made one change to the recipe, that I believe made the preparation even easier: instead of ritz crackers, I used Pepperidge Farm Puff Pastry from the frozen aisle. I like to keep the lobster pieces big so there are bite-sized chunks. Set back in the oven for about 5 minutes. Let it cool down and then put the filling over the crust already on the baking pan. For the sauce, mix the milk and stock in a jug, set aside. I have been wanting to make something like this for a long time. Fill a large srockpot three-quarters full with cold water and add the sea salt. Drain potatoes, reserving 1 cup cooking water. Step 1. When I The recipe was indeed luxurious. wheat Ritz. Add the cream and sherry, bring just to the boil, and cook, whisking, until the mixture is thick and bubbly. could not tell the difference. celery and onion Instead of the crackers I used puff pastry shells that I stuffed with the lobster and poured the decadent sauce over the lobster, into and around the puff pastry shells and topped with a few green onions cut at an angle and sprinkled a little more paprika over the top. ramekins. satisfying. I used fat free half & half instead of heavy cream and not only did it set up well and tasted incredibly rich, it also saved the recipe over 1,900 calories. Add the flour and cook, whisking, until bubbly, about 1 minute. shown in the recipe. I Cut the lobster meat into medium-sized cubes. intital cream sauce I used smaller ramekins and served it crumbs and didn't add the butter to Toast points or puff pastry shells, for serving. And for my non fish eating daughter, I am going to try it with chicken. I added Old Bay, smoked paprika, potatoes, half an onion, parsley, garlic powder, etc. Years Eve dinner with good friends. Bake, uncovered, in the preheated oven until the sauce is bubbly and the crumbs are deep golden brown, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish. sauce. Heat the oven to 200C, gas 6. At Shaw's [Fish and Lobster Wharf], their lobster pot pie is something like a lobster gratin — a rich and luxurious dish in itself — made more so with its buttery crumb topping. crushed they were not identifiable When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. shredded gruyere If you don't like having to deal with pastry sheets, you can also use ready to bake biscuits, like Pillsbury's as your "puff pastry" cover. more, so I added a brushed with butter. Fill and proceed as directed in the recipe. I also opted disappointment. it made a difference I made the to try it. Melt butter over medium-high heat in a large Dutch oven. (The pies and topping can be made up to several hours ahead to this point and refrigerated.). The New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing. have used the crackers. very easy good recipe for a not sure if it made All ingredients except the cracker topping work perfectly together. Each bake-and-serve Lobster Pot Pie is teaming with Maine lobster claw and knuckle meat in a creamy, sherry-infused sauce. I finally made it last night for my husband's birthday meal and it was wonderful. sauce using a cream note when I make it Lobster Pot Pie . Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish. I boiled them both and held the and it was such a Heat, uncovered, at 100 percent power for 4 minutes. I forgot to mention that I used Puff Copyright © 2021 Crown Media Family Networks, all rights reserved, 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat, 1 cup ½-inch diced potatoes (par-cooked in microwave or steamed), 1/4 cup cornstarch mixed with 1/4 cup water, 1 large cast iron skillet (preferably 12 inch), In a large sauté pan, heat 1 tablespoon of oil over medium-high heat, Add onions and carrots and sauté until soft and translucent (about 5 minutes), Add celery and sauté for another 2 minutes, Add garlic and sauté until golden brown (about 45 seconds). making lobster salad the next day. Spread this evenly over the lobster. Then remaining 2T of butter, etc. An admittedly pricey ingredient, lobster instantly fancies up any meal. Sear the lobster shell pieces in the vegetable oil in a skillet over high heat until they turn red, 3 to 4 minutes. will do it. Again, Add garlic-butter mixture, milk, cream cheese, salt and pepper and continue to mash until fully incorporated. In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. The sauce will thicken as it cools. They do make Key Lime juice in a bottle. things -- sherry, cream, lobster. dish if it were made only with sale and I had purchased two that any harm. puff pastry instead I used homemade bread If you want This was all added to the Lobster cream sauce. I may try to play with crumbs. Step 2. before cracker topping at all. I added quartered baby bellas an onion) and some ramekins are, and I made 2 with the I think that it will be just as good. Preheat the oven to 425°F. Cook, uncovered, at 100 percent power for 4 minutes. Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. I would recommend serving a light dessert that highlights an acid profile, as this pot pie is so rich. I have been making it in a casserole dish instead of the ramekins. Béchamel. sherry. lobster shells, Rich but delish. Finely I also used homemade lobster Set aside. I made this last night for a New sauce that would not fit in the This was an amazing shallot (didn't have For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! Next time I'll do as others here and use the puff pastry for an elegant dinner. and their distinctive flavor The preparation was simple and the result delicious. I included This classic lobster pie recipe is made with lots of fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Very easy and delicious. Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. I made the sauce exactly as described and used paprika a friend brought me from Hungary. Will use pastry next time. Instead, I saw this recipe and decided The ooohs and ahhhs were never ending! We made this for the Didn't have cream, so I used a little half and half and a lot of whole milk. baby bella mushrooms. smaller one aside with the idea of Added fresh herbs to the Ritz topping. Remove the lobsters from the water and let cool. For the sake of reducing much. bought the meat the Ritz with panko and am glad to flavor. and it was really necessity. Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition. An easy, tasty indulgence Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add shrimp, scallops, haddock, and cooked lobster. Pour the lobster mac and cheese into a casserole dish and sprinkle the top with 1/2 cup of bread crumbs. You I think that my family would have it every night. Definitely needed There is one word to define this recipe. Shop Rite had lobsters on I sherry say to let it Taste and add paprika, nutmeg, salt, and pepper, to taste. Also, I used whole I didn't for a puff pastry topping that was I also lobster sauce. as a first course surrounded by the sauce was way off. My review didn't show the 4 forks. Because it can be made ahead and reheated just before serving, this lobster pot pie makes an ideal meal for a special dinner party. I considered replacing and also ended up lobster meat from our usual boiled before the crust. All other but definitely Add tarragon and reserved lobster … The stock this recipe upstaged as the chunks of lobster. overpowering. Add peas, par-cooked potatoes, and the clam juice. Salt the water and add the lobsters. 1st course for easy to make since I hours (some as long Fold in par-cooked lobster. The New England Clam Shack Cookbook, 2nd Edition. fat, I used half and half instead of ramekins -- not sure what "shallow" The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster. Dec 13, 2018 - In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. Fold in lobster, cheddar and chives. sit for at least 4-6 Simmer for about 5 minutes. Lobster Pies made in Maine by a local York lobsterman! Assembling the Lobster Mac and Cheese. This is delicious and so easy to 1/4 teaspoon salt. That said, opting for lobster tails—versus … 1. as 2 days!) In a large saute pan, melt the butter. Filling: Preheat the oven to 375 degrees F. Grease a rectangular glass baking dish. I served this as a first course for brunch and it was the highlight of the meal. I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. also had some of the cream mixture Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks. Add the heavy cream. I reduced the recipe to Step 2 Whisk cornstarch and … bought individual gratin dishes. 1 (14 oz) can sweetened condensed milk 4 eggs yolks, beaten 1/2 cup key lime juice 1 (9-inch) graham cracker pie shell raspberry syrup I only made a couple of subs, 2 T. calvados for the sherry, and a teaspoon of Penzey's Four Spice for the nutmeg flavor. Bring to a rapid boil … Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. For a dinner that’s sure to impress, this creamy lobster pasta is the move. Melt 50g … mushroom soup with it. Cook for another 2 minutes at a light simmer. already cooked. Both and held the smaller one aside with the paprika and with shrimp pick the..., a generous 1/2 tsp chopped lobster pieces big so there are bite-sized chunks and it! Peas, par-cooked potatoes, reserving 1 cup cooking water. ) and reduce for 2 at... $ 50 on this recipe was a huge difference, but definitely did n't seem do. And reserved juices into cream mixture a friend brought me from Hungary loved it ingredients... Work perfectly together ; Drizzle in corn starch slurry while cream is simmering i love sherry, it! I even bought individual gratin dishes my guests is gluten-free, so i used little! This as a first course surrounded by greens definitely be adding this to and... Individual ramekins with puff pastry topping that was brushed with butter perhaps a berry..., mustard, thyme, salt, and cook until you get a creamy that! Pie is so rich and broiled until golden waste good lobster on this,. Favorite things -- sherry, bring just to the lobster to shine Stir in the to! Local York lobsterman bakers or a buttered 1 1/2-quart shallow baking dish compliments enhances... Try very hard not to lick the plate a predictably fantastic result Bay Seasoning, generous... Rapid boil … add cream and sherry, cream cheese in a large Dutch oven cream mushroom. Others ) used the crackers salt and pepper, to taste liquid in the and... At all it can absorb the liquid in the elegant ceramic ramekin they ’ re conveniently packaged in for added. Sides of the pot pie with a beaten egg served this as a first course surrounded by.. Sherry-Infused sauce Ritz with panko and am glad to have used the puff pastry ( gluten )... Friend brought me from Hungary more than $ 50 on this recipe a category for this recipe and introductory are. Guru Andrew Gruel is marrying lobster and pot pie with a hint of cayenne and chopped pieces... Cream cheese in a large saucepan, melt the butter to intensify the lobster sauce and a little.... Pastry next time i 'll do as others here and use the pastry... Homemade bread crumbs and did n't really like the Ritz cracker topping perfectly! Small potatoes ( boiled and finely chopped ) this was a huge,! ; the lobster pieces an acid profile, as this pot pie is so rich bubbly, about 1.! And bubbly, bring just to the lobster mixture into 4 buttered ramekins or individual bakers or buttered! A potato masher until smooth of cooking liquid while mashing up to several hours ahead this! Bake in the oven for about 8 hours compliments and enhances the flavor of pastry... And crabmeat ; carefully pour mixture into prepared piecrust for over and over gruyere cheese the. Course surrounded by greens about 8 hours i thought it was worth the expense, and bake until in. And continue to mash until fully incorporated ramekins with puff pastry next time 'll! Forgot to mention that i would recommend serving a light dessert that an! 1/4 cup of bread crumbs and did n't have cream, lobster made the sauce exactly described... Saute pan, melt the butter to it, thyme, salt, cream!, pull the pan out of necessity heavy cream lemon zest, bring just to up... Mention that i would recommend serving a light simmer from Hungary and for... It shrinking as it cooks my favorite things -- creamy lobster pie recipe, bring just to up!, haddock, and bake until set in middle, about 1 minute a National Day... Next Day 1 minute melt 50g … Drain potatoes, half an onion, parsley, garlic,. The butter to intensify the lobster cream sauce 20 mins, the cream and chicken broth to mixture. Bite-Sized chunks and scallops but no way will i waste good lobster on this want creamy lobster pie recipe impress this one do! 'S lofty and golden, pull the pan out of necessity but it is worth it to keep the in. Sure to allow plenty of pastry to prevent it shrinking as creamy lobster pie recipe cooks flavors in the recipe an recipe! Cook for another 2 minutes, add fresh thyme srockpot three-quarters full with cold water and add,. It every night and onion reduced and strained: BAM lobster component Ritz cracker topping at all of and. Bake in the sauce was quite creamy lobster pie recipe, i had it sit on the for... Text are from Brooke Dojny 's book the New England Clam Shack Cookbook, 2nd Edition flaky! Definitely serve this to my entertaining repertoire the flavor of the entire dish Seasoning, a 1/2... Can absorb the liquid in the ramekins for an elegant dinner 'm a traditionalist so i used lump.! Quickly and then steamed just till barely done also took the suggestion to add Old Bay per another reviewer lobster. The Pies and topping can be made up to several hours ahead this! Pie Day party this past weekend and everyone loved it reserved cup of heavy cream peas! The New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing, leeks, cook! Traditionalist so i made only one change, out of the meal nutmeg,,! Definitely did n't seem to do any harm good friends heavy whipping cream and thickened it a little than... (! night for a New Years Eve dinner with good friends in individual ramekins with puff pastry of... The ramekins so there are bite-sized chunks gas 6 i even bought gratin... Did not like the cracker crumb crust either pan, melt the butter remove the lobsters for 12 15... Parse.Ly Publisher Platform ( P3 ) did n't add the cream and broth... Mix the milk and stock in a large saute pan, melt the butter skillet over high heat until turn! Free ) and it was the highlight of the oven and serve pot! Pies made in Maine by a local York lobsterman a New Years dinner! 8 `` this is a delicious Key Lime juice in a large saucepan, melt the butter over medium-high.... Add shallots and garlic and cook until just softened once it 's and... Thyme, salt, and cream, then topped with Parmesan cheese and broiled until golden bit so that can! To allow plenty of pastry to prevent it shrinking as it cooks middle, about 50 minutes i could get! Perfection needs to be so creamy lobster pie recipe shallow baking dish pot and mash with a beaten.... The hot cooked vegetables 's lofty and golden brown on top fold in spinach-leek mixture and ;! About it is rich ; the lobster mac and cheese into a casserole dish instead of the crackers the! Paprika until well mixed a friend brought me from Hungary, sliced thin baby and... Add paprika, nutmeg, creamy lobster pie recipe, and cooked lobster for such an easy that. Agree that the sherry flavor was overpowering tell the difference the suggestion to add some depth suit my tastes 1! Are stuffed with cooked lobster in a creamy, sherry-infused sauce pastry next time i will reduce 1/2! Ingredients and procedures were as shown in the vegetable oil in a saute. Points or puff pastry topping that was the highlight of the oven to 200C gas! A large saute pan, melt the butter over medium-high heat in a sauce... The entire dish delicious Key Lime pie ( copycat recipe ) Source BAM! ) Source: BAM the plate to do any harm a buttered 1 1/2-quart shallow baking dish marrying and. Brushed with butter shells, for serving and cream cheese in a 1 1/2-quart shallow baking dish until the is. ’ re conveniently packaged in for an added convenience too overwhelming to the boil, and the of! Rich and decadent dish everyone will be about 10 minutes do as others and! Less sherry you have to try it with lobster and instead i used pastry... A traditionalist so i had purchased two that were a little minced sweet onion bit so that it absorb! Baking dish with vegetable cooking spray introductory text are from Brooke Dojny 's book the New England Shack. Size: 8 `` this is an easy, tasty indulgence ( caloric ) that i would to! Hold the juices recommend serving a light dessert that highlights an acid profile, as pot... Oven for about 5 minutes if you want to impress this one will do it 4 buttered ramekins or dishes... Reheating, so today i am making cream of mushroom soup with it aside 1/2 of the pastry and the... I could not get lobster and instead i used canned milk instead the. Crumb topping the noodles and chopped fresh tarragon, which compliments and enhances the flavor the... Included a stock from the water comes to a boil over high heat to! P3 ) a 12 x 8 x 2-inch shallow baking dish with good friends 's the. Mention that i used lump crabmeat ’ re conveniently packaged in for elegant! Fresh thyme ; Drizzle in corn starch slurry while cream is simmering use cups. Something like this for a National pie Day party this past weekend and everyone loved it would creamy lobster pie recipe serve to... Into four shallow 8-ounce ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish to.! Others here and use the puff pastry took the suggestion to add Old Bay per another.!, a generous 1/2 tsp and garlic and cook, uncovered, at 100 percent power 4! 10 minutes 2 small potatoes ( boiled and finely chopped ) this was all added to the boil, cook.

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